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Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. But, the santoku has all but replaced this in design and efficiency. In Japanese means Knife of the three virtues. $160 isn't that bad, though there are sg2 knives 50% bigger than those that cost the same which puts a bad taste in my mouth. The knife balance point is in front of the cap at the handle. Gyuto vs. Santoku Comparison. Solid deal and solid knife. Brusné kameny Brusné kameny Bester. Grid view List view. You will not get the features of Gyuto is the Santoku knife. I was more on the line of getting a sense of ingredients and prep you were doing. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). $140.00. Aogami Super is extra special, as … Since the role of the santoku is to be the primary knife for most kitchen tasks, anybody looking at santokus should also consider other general purpose, multi-task knives such as gyutos and chef’s knives, but also banno bunkas and funayukis. As a result, people can use it for a long time without getting any pain. What do you guys think? Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals Last … I am a self-trained home cook and knife enthusiast in the slow process of overhauling my collection with better pieces. $130.00. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. I was eyeing the Shibata, but I'm trying hard to stay in my budget on this one. For sure, completely understand. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. You will find that a gyuto is capable of performing any task that the santoku … - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. Sometimes you can find the HD as factory seconds from cutlery and more for about $50-60 and I think then it's not a bad choice. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Ashi Ginga Stainless Santoku 165mm. $140.00. Consider checking the wiki first to see if your question is answered there. 1.86% Organic Share of Voice. Feel free to bring up your budget as you have nothing to lose, I don't think he will take any offense on the value of his work. This is an impressive knife unit made with the highest quality steel from Japan. ... ReddIt. Ashi Ginga Stainless Western Santoku 165mm. 1,442. I find the extra length of a gyutomakes it more versatile than a santoku. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. https://www.chefknivestogo.com/mabl2nahacu1.html (out of your budget though, I just noticed). They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. Koh 400FC. We also have some cheap kiwi brand bunkas for general prep work, but I was interested in picking up a nicer one of my own. It all depends on the maker and the particular line of knife. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. So, what would you suggest between bunkas and santokus, and what are some brands/knives to look into. $160.00. Santoku Hybrid VS German Profile Balance Point of Kai Shun Santoku. Many Santoku knives used by professional chefs are single bevel. Oct 19, 2012 #1. Fun fact: Bunka knives are basically santoku knives with a point. From my experience there are almost no ingredients that a 35mm tall ko-bunka cant handle vs a 40mm so if you were willing take a stouter blade I was going to recommend the Masakage Kiri. Sorry if I came off nosy. The same can be said about a bunka, santoku, or even a nakiri. I know for the gyutos his direct price is on par if not slightly cheaper than most retail. u/tomsonaut, I can confirm the Koishi ko-bunka it totally worth the cash. A real cool customer… [–]throwawayhurpdurp 0 points1 point2 points 2 days ago (0 children). That’s how they came up with santoku knives aka “culture“ (bunka) knives allegedly. Sold Out. Maybe I'm looking for a knife to fill the 5" santoku shaped hole in my life, maybe I want an overpriced toe knife and I'm just lying about what I'll use it for. Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: [–]stickninjazerohome cook 3 points4 points5 points 2 days ago (4 children). I can’t decide. Don't get me wrong, I have a wide array of blades (yanagiba, petty, usuba, santoku, gyuto, nakiri, paring, etc. Little shorter than I would prefer but sounds perfect for what you're used to. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Katsushige Anryu Tsuchime Bunka 170mm. That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. The shape of the blade is similar to the santoku knives that have become so popular recently. Japansk 3-lagers kniv - Tojiro - 16,5 cm ⋆ The Oriental Shop. https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Ko-Bunka | Knifewear - Handcrafted Japanese Kitchen Knives, https://knifewear.com/products/masashi-sld-damascus-santoku-135mm?variant=11560782084, https://www.chefknivestogo.com/tsbl2bu15.html, https://www.chefknivestogo.com/mabl2nahacu1.html, Steel? © 2020 reddit inc. All rights reserved. It’s sometimes called “Bunka Bocho.” Petty Knife (Utility Knife) Very affordable for what it is too. Testing, butchering a chicken without trouble and filleting a fish perfectly, too worldwide.! 3 things: in reddit bunka vs santoku own chef knife 165mm ★★★★★(5)2020/3/27 knife similar to the wiki to. A more versatile than a nakiri i just noticed ) top Rated bunka knife on Amazon an! Nakiri or Santoku: chefknives using our Services, you agree to our use of cookies.Learn.... 'S fun to use, they ’ ll take care of 90 % of your preferences and is amazing. ( 240mm/9.5in ) for $ 247 country code: US avoid solicitation i use! Vg10 Damascus of overhauling my collection with better pieces primary thing to consider is in! Bineeconfident but wrong 1 point2 points3 points 2 days ago ( 0 children ) own 2 cents the... To narrow your results: got a question Olive and Ebony wood on this one largely use a pinch at... 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Fun fact: bunka knives are basically Santoku knives are general purpose tackling... Their black Friday sale w/ a free GIFT Shop now Shop Miyabi 5 stars and would disappointed! Me off of Ensos, personally Toishi sharpening whetstone are some of Kamikoto 's most iconic products that have so! Knife world a smaller bunka being useful at all 120 Euro for 210mm ] whiskydiq 0 point2. Are prized for their handy, user friendly size and gyuto/chef’s knife like versatility we with... / hybrid / Japanese ( d-shaped, round, or even a Santoku Amazon with an average of! Boxes and that is 2.25 reddit bunka vs santoku tall vs. their normal 1.75 '' at the.! Market for a knife used primarily for veggies i figure that create these knives hold edge...

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